Meet The Chef

Chef Danielle McKay received her culinary training from Kendall College in Chicago, Illinois, graduating in 2010.  She honed her craft while working as a cook and sous-chef in various Chicago restaurants. Danielle has over 10 years in the restaurant industry and prides herself on quality, consistency & imagination.

Now a private chef based in Denver, Colorado, Danielle works with you in order to best suit your dietary needs. Whether you'd prefer a tapas style menu paired with new and vibrant wines, a more casual family style meal, or a 5 course gourmet dinner to wow your guests, Danielle will create the menu of your dreams.